Sweet Shankarpali Recipe – is a famous Maharashtrian sweet made during Diwali. shankarpali recipe, how to make shankarpali, shakarpare, shankarpara, diwali snacks, evening snacks, kids recipes, easy indian recipes ... You can still use unbleched flour or wheat flour but taste and texture will differ. Take a bowl and add to it maida or wheat flour along with powdered sugar, pinch salt and hot melted ghee. Once done, now turn it to the other side and again do not disturb it for a min. Since my growing up years we have been eating Sweet Shankarpali. Always fry them on a medium to low flame. Remove them in a tissue paper. Make sure to spread the dough in a square shape. After the bubbles cease, remove the Shakkarpara and cool down to become crunchy. You may add milk … These Shankarpali / Shakkar Pare made of whole wheat flour are delicious and make up for a good healthy sweet snack option during Diwali festival. Knead the stiff dough and not the soft one. You can use wheat flour instead of refined flour to make wheat shankarpali. Spicy Shankarpali recipe – a savory which can be a great savior for people who are not fond of sweets! You start with incorporating the hot melted ghee in the flour and semolina, an important step in achieving the flaky texture in the end product. Heat and melt the sugar. If you hold a portion of the mixture with your fist, … Collect them in a bowl. But it becomes crunchy once it cools down completely. If the dough is soft then the shankarpali will get soft and not crunchy. Instead of Maida you can use wheat flour or half and half of wheat and maida flour . Basically, it is a sweet snack recipe specially made during the season of festivals like holi, diwali etc. 7)Add asafoetida. https://www.indianhealthyrecipes.com/shankarpali-recipe-sweet-shankarpali Try to cook in low flame patiently by tossing it regularly. Let the dough rest for 1/2 … Mix everything well until it resembles breadcrumbs. Dal pakwan recipe … Paal poli recipe Cuisine: south indian. Similarly deep fry all the batches properly. Color of wheat flour shankarpali would be darker than maida ones. Oil should be so hot that you should be able to see bubbles when poured … So the next day it will become soggy and soft. Shankarpali recipe Cuisine: indian. Heat 2 tbsp oil and add it to the flour mix. 7)Add asafoetida. Add ghee, cardamom powder and set aside to cool. Again this recipe comes from my mother’s treasure bank. दिवाळीचा सण अवघ्या काही दिवसांवर येऊनच टिपला आहे. Roll into thick 1 inch chapathi and trim the cracked edges. Keep covered for … I like shankarpali, plus making it is not too labour-intensive. Don’t roll the shakarpara’s too thin, else they will become hard and wont get the perfect layers. Once done, cool it completely and store it in an airtight container. Let it cook in low flame. You can use wheat flour instead of refined flour to make wheat shankarpali. It will break it you touch it now. Now add little by little water and make a soft dough like chapati. Toss it whenever needed for uniform color. 3)Add in salt. Add hot oil. Now add little by little water and make a soft dough like chapati. a unique and tasty variation to the flour-based diamond biscuits made with semolina. Foodie Pro & The Genesis Framework, Get latest recipes delivered straight to your inbox, just a click away, Sign Up Now. You can add sugar and water up to 1/3 cup based on the quality of wheat flour because some flour takes more water while kneading the dough. In a heavy-bottomed pot, heat 2 inches oil to 365°F (185°C); when oil is hot enough, a test piece of … If the dough is soft shankarpali may dissolve while frying. You can fry them or bake them too. 8)Add in cumin seeds. Heat up oil in a pan over low to medium heat. आता सुरुवात होणार दररोज काही न काही गोड धोड करण्याची. But after making kaju katli, I didn’t want another dish with sugar so I decided to make savory namak pare (tikhat / Khare shankarpali) instead of sweet ones. This will make the shankarpali … Keep the flame low. 4)Add baking powder. Add salt, ajwain and mix well. In a kadai, take sugar and add water, ghee. 9)Mix well. To make these crispy shankarpali, you will need 6 ingredients, Flour; Semolina (rava/sooji) Ghee; Icing sugar; Salt; Milk/water. Add oil and mix it with the flour thoroughly. It has to be like a dough for poori. Mix well. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Biryani Spices List, Names, Pictures, Health Benefits, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, EASY INDIAN VEGETABLE SALAD RECIPE-SALAD RECIPES, PAROTTA SALNA | VEGETABLE SALNA FOR PAROTTA, Gulab Jamun Recipe With Instant Mix – How To Make Gulab Jamun With MTR Mix. Chapatti won’t get even texture. No need to add water or milk while kneading the dough. … So I thought of making one as the next Diwali Special recipe. So do not panic. Knead into a firm dough. You could make it anytime of the year and serve it as a sweet snack for tea. I have already posted a two layer chocolate burfi. Divide the dough to 4 parts and roll them to balls. Ingredients: 1/2 cup Sugar 1/2 cup Milk 1/2 cup Ghee About 2 1/2~3 cups Wheat flour Oil for frying Heat a cup of oil in a kadai. Whole Wheat Sweet Shakarpara Recipe | Sweet Shankarpali. Mix well until the sugar dissolves completely. Then add water gradually and knead a firm and soft dough of rolling consistency. Else shankarpali will turn soft . shankarpali recipe, how to make shankarpali, shakarpare, shankarpara, diwali snacks, evening snacks, kids recipes, easy indian recipes ... You can still use unbleched flour or wheat flour but taste and texture will differ. Wheat flour recipes,rice flour recipes,chickpea flour, gram flour,corn flour,ragi flour recipes. Preheat oven to 160°C. Atom Slow-Cooker Cinnamon Roll. I don’t use refined / all-purpose flour in my cooking and for this recipe too I contemplated avoiding it. Drop shankarpali and fry until these turn nice brown form both sides. Note: You can finish rolling and cutting all the shankarpali before starting to fry them … Recipe Notes. Place the whole wheat flour and refined flour in a bowl. Add ajwain, hing, jeera powder, coriander powder, chily powder and salt to it. आता सुरुवात होणार दररोज काही न काही गोड धोड करण्याची. This better-for-you version tastes just as decadent as a regular cinnamon roll, but it smartly sneaks in some whole grains. Knead the dough well for few minutes. Savoury Shankarpali Recipe – Namkeen Shankarpali Recipe with step wise pictures. Add crushed garlic, salt, red chilli powder, chaat masala, cumin powder, tomato puree and ghee and mix. 5)Add in carom seeds and kalonji. « Pav Recipe | Dinner Rolls | Ladi Pav | Pav Buns – Eggless & Super Soft, Instant Pottukadalai Murukku Recipe | Instant Roasted Gram Murukku ». Let the sugar water cool down completely. Come home to the heavenly aroma of fresh-baked cinnamon rolls! Enjoy ! Today I am sharing Shankarpara recipe made with only 7 ingredients – Wheat flour, ghee, rawa (semolina flour) … Spicy Shankarpali recipe – a savory which can be a great savior for people who are not fond of sweets! Preheat oven to 160°C. Then add water gradually and knead a firm and soft dough of rolling consistency. So let’s start with the Indian Maharashtrian Shankarpali Recipe. 2. Now slowly add water and knead till it forms a smooth dough. Mix with a spoon at first as oil is hot. Preheat the oven to 375 F. In a bowl, toss together the whole wheat flour, all purpose flour, salt and carom seeds. I was surrounded by Maharashtrians and I know what kind of sweets they make on which occasion. 5)Add in carom seeds and kalonji. Place the whole wheat flour and refined flour in a bowl. Add water to a flour very little at a time, to make a stiff dough. Roll to a thick chapathi and cut into squares. Deep fry shakkarpara only in low to medium flame else the outer layer darkens soon without cooking inside. 1/2 Cup Whole Wheat flour 1/2 cup Maida (All purpose flour) 1/2 cup sugar ( use little less than 1/2 cup) 1/4 cup unsalted butter (room temperature) 1/4tsp salt … Knead into a firm dough. Powered by, Semolina / Sooji / Rava - 1 tbsp ( fine or coarse), Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Even if one batch is not fried well, it will spoil the entire sweet. Tips to make the best Shankarpali: 1. If you feel the dough is too dry then add a little milk, wheat flour and knead again. 3)Add in salt. Oil should not be over hot . Your email address will not be sold or shared with anyone else. 4)Add baking powder. 35 homemade recipes for shankarpali from the biggest global cooking community! Please check this link : https://www.chitrasfoodbook.com/2014/10/chocolate-khoya-burfi-recipe-diwali.html, All contents are copyrighted by Chitras Food Book. Add wheat flour, semolina / sooji, a pinch of salt and mix well. This sweet is a crucial part of Mumbai Diwali Faraal. shakarpara recipes are a popular deep-fried sweet snack for most of the indian festival, but this recipe is a unique twist to it. Mix very well till all the ingredients combine well. When I was asking my friend P for the traditional recipe she gave me hers and also when I mentioned I am planning to bake she gave me this blog which has recipe for baked sweet shankarpara.I just checked for the time and prepared the spicy one and combing wheat flour and maida together. To make Shakkarpara, heat sugar and water in a kadai. Then there are healthy versions using Wheat flour or besan. Knead to a smooth, non sticky dough. No need to bring any consistency. ... Take wheat flour, maida in a bowl. Measure the flour into a bowl along with the salt. Drop a batch of Shakkarpara and deep fry till golden in medium flame. But remember to remove them only after the bubbles cease. 2.Once the dough is made, set aside for 2 hours to 4 hours.The resting time is an absolute must to get a buttery maida biscuit.. 3. 2)Add sooji. Warm the milk and add the sugar. Spicy Shankarpali recipe is a traditional savory made during Diwali and Christmas both in India. 10)Add hot oil. Add that much of wheat flour that the mixture can absorb. Separate each piece with the help of a knife and place it on a plate. It has to be like a dough for poori. We hate spam. Add the milk solution to it and knead to make … It is an easy Indian vegetarian recipe and today we are going to make shankarpalis in two ways. You start with incorporating the hot melted ghee in the flour and semolina, an important step in achieving the flaky texture in the end product. To make these crispy shankarpali, you will need 6 ingredients, Flour; Semolina (rava/sooji) Ghee; Icing sugar; Salt; Milk/water. Once done, remove it on a kitchen towel. Cut off the edges and cut shankarpali into any shape that you want. This is Diwali Faral Special Recipe for preparing at home Crispy Rava Maida Shankarpali. Take a small ball of dough and make it nice and even. Mix together flour, salt , soda,hing, ajwain or jeera, pepper & hot oil. https://www.spiceupthecurry.com/shankarpali-recipe-shakkar-para-recipe —Nick Iverson, Denver, Colorado. Take the wheat flour in a large plate. Slowly add water little at times and make stiff dough. Turn the gas off and let the mixture cool. It is also a good tea time snack. 1 / 39. Add salt and milk sugar mixture. This recipe makes shankarpali using sesame seeds which is optional. We've got tons of whole wheat flour recipes to try. After the sugar is melted, switch off the flame. Sift whole wheat flour in a bowl, breaks down the lumps from flour, remove impurities and adds in volume to the flour by aeration. Let it cook on low flame for a min. Heat oil to deep fry. rava shankarpali: bit.ly/32IObW2 instant murukku: bit.ly/3maBueL rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para with detailed photo and video recipe. Keep … Shankarpali are made for Christmas for the kuswaar (Christmas sweets) platter too! Then rub the flour … दिवाळीचा सण अवघ्या काही दिवसांवर येऊनच टिपला आहे. Add wheat flour, semolina / sooji, a pinch of salt … As soon as you put the shakkarpara in oil, do not disturb it for a minute. Enjoy tasty and delicious food by trying out our variety of recipes. 2. So please fry them patiently. While kneading the dough make sure it’s not very soft, else the shakarpara’s wont get the perfect crunchy texture. लाडू, करंज्या, … Again this recipe comes from my mother’s treasure bank. If you want to make it dairy-free, use almond milk or water instead of regular milk and oil instead of ghee. 8)Add in … Knead it well. Ingredients to make Wholewheat Shakarpara/Shankarpali Wholewheat flour 2 cups Sugar3/4 cups Milk 3/4 cup Hot ghee 3 tablespoon Cardamon powder/elaichi powder 1/2 teaspoon A pinch of salt oil for frying After a min, keep on stir it until all the sides turn golden brown and the bubbles stop from the oil. You may add milk instead of water but shelf life will be very less. Switch off the flame. https://www.vegrecipesofindia.com/shankarpali-recipe-sweet-shankarpali For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. 2.Once the dough is made, set aside for 2 hours to 4 hours.The resting time is an absolute must to get a buttery maida biscuit.. 3. It stays good for one week to 10 days. Cool down and store in a box. rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para with detailed photo and video recipe. Garlic Naan Recipe | Butter Garlic Naan – without Yeast on Stove Top, Coriander Mint Poha Recipe | Kothamali Pudina Aval | Hariyali Poha, Vada Pav Recipe | How to make Mumbai Style Vada Pav – Mumbai Street Food, Bhatura Recipe | No Yeast Bhatura | Punjabi Bhatura, Chicken Chinthamani Recipe | Spicy Chicken Chinthamani, Pallipalayam Chicken Fry Recipe | Pallipalayam Kozhi Varuval, Oven Roasted Whole Chicken Recipe | Indian Style Whole Chicken Roast, Chicken Ghee Roast Recipe | Mangalorean Chicken Ghee Roast, Chicken Leg 65 Recipe | Restaurant Style Chicken Leg 65, Seeraga Samba Rice Chicken Biryani in Mealthy Multipot. ( Fry the Shakkarpara in batches in low to medium flame till bubbles cease completely. 2. Keep them covered with a moist cloth. Nicely rub the flour well … This step-by step recipe will make it easier to prepare these Khuskhushit or Crispy… Continue reading Crispy Rava Maida Shankarpali … Heat oil to deep fry. Mix well with your fingers and combine everything. Add water to a flour very little at a time, to make a stiff dough. Let the sugar water cool down completely. In a mixing bowl, add maida, chilli powder, ajwain, cumin seeds, hing, salt and mix well with your finger. Now slowly add water and knead till it forms a smooth dough. Preheat the oven to 375 F. In a bowl, toss together the whole wheat flour, all purpose flour, salt and carom seeds. Nice recipe mam.. can u post a recipe on how to make chocolate burfi, Hi, Thanks. Add the dough pieces into the oil. Your email address will not be published. ... Take wheat flour, maida in a bowl. Add oil and mix it with the flour thoroughly. See recipes for Shankarpali, Maida Shakkar Paras too. Do not overcrowd. Step by step instructions for making Khari Spicy Namkeen Shankarpali Mixing flour / maida to form dough. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. Paneer paratha recipe Cuisine: north indian. Let the dough rest for 1/2 an hour. If it rises to the top immediately, oil temperature is correct. Adjust the sweetness according to your preference. Just note that the texture and flavor will vary with wheat flour. Savoury Shankarpali Recipe – Namkeen Shankarpali Recipe with step wise pictures. https://hebbarskitchen.com/rava-shankarpali-recipe-sweet-sooji When ghee melts completely and the mixture cools down a little add wheat flour. Don't make too soft dough .It should be just soft and pliable. Now place it on a working counter. 2)Add sooji. After dropping the dough in the oil, do not disturb it for a min. If you want to make healthy shankarpali, replace all-purpose flour with whole wheat flour and sugar with jaggery. Mix all ingredients together and heat till sugar dissolves. Sift whole wheat flour in a bowl, breaks down the lumps from flour, remove impurities and adds in volume to the flour by aeration. Add salt and milk sugar mixture. Add crushed garlic, salt, red chilli powder, chaat masala, cumin powder, tomato puree and ghee and mix. 6)Add in black pepper. These Shankarpali are crispier and tastier than the usual ones prepared using only Refined Flour because of the use of Semolina and Milk along with Refined Flour. Spicy shankarpali or Spicy Diamond Cuts is a popular crispy snack in India traditionally made with rice flour and spices for festive occasions like Diwali. If the dough is soft then the shankarpali will get soft and not crunchy. Veg momos recipe Cuisine: indian chinese. Then flip and toss it gently. In a bowl, add whole wheat flour, powdered palm sugar, ghee, and mix it all thoroughly. Deep fry all the Shakkarpara in batches. After half an hour, knead the dough again for a min. 6)Add in black pepper. Can I make shankarpali with wheat flour Yes, you can make spicy shankarpali using whole wheat flour or a mix of both wheat and all-purpose flour. Tips to make the best Shankarpali: 1. In a heavy-bottom pan add jaggery powder and ½ cup of water and boil it on low flame. Drop a pinch of dough. The dough should hold shape, that is a perfect consistency. Cut into small squares using a knife or a pizza cutter. a unique and tasty variation to the flour-based diamond biscuits made with semolina. Add cardamom powder. https://hebbarskitchen.com/shankarpali-recipe-spicy-tukkudi-recipe Repeat frying with the remaining dough. Finish the entire dough by making shapes. Crispy out and soft in whole wheat sweet shakarpara/shankarpali. Never fry these wheat shakar para’s on high flame, else they will remain uncooked from the centre. It tastes soft when hot. Roll it into a thick chapatti. Roll it with a rolling pin to 1/4 inch thickness. It will be denser and not as light as with all-purpose flour. Shankarpali is an Indian traditional festive sweet / snack made specially on Diwali festival and Ganesh festival too. It helps to get nice golden color as shown in the pictures. About 2 1/2-3 cups of wheat flour are absorbed in the mixture. Add wheat flour, sooji, a pinch of salt and make a non-sticky dough. Spicy Shankarpali recipe is a traditional savory made during Diwali and Christmas both in India. Ingredients 1/2 C Whole Wheat lour 1 C All Purpose Flour Maida 1/2 C Milk 1/4 C Sugar 2 Tbsp Butter 1 Pinch Salt Oil - For frying Add flour/maida into a bowl or a deep plate. Now cut into 1/2 an inch thick squares as shown in the video. Let it cook on low flame patiently by tossing it regularly of water but life. Even if one batch is not too labour-intensive and Ganesh festival too, wheat flour that the mixture the. Thick chapathi and cut shankarpali into any shape that you want to make Shakkarpara, heat sugar and water a! Shankarpali is an easy Indian vegetarian recipe and today we are going to make wheat.. May dissolve while frying into any shape that you want to make wheat shankarpali you can use flour! Is melted, switch off the flame a pan over low to medium flame till bubbles cease, remove on! And today we are going to make it anytime of the year and serve it as a sweet recipe... Now slowly add water to a flour very little at times and make a dough... Oil is hot to your inbox, just a click away, Sign up now the Indian Maharashtrian shankarpali is... Vegetarian recipe and today we are going to make a stiff dough and crunchy... Need to add water and knead till it forms a smooth dough ) add …... 1/2-3 cups of wheat flour recipes to help prepare low cal and low fat cuisine with... Is soft then the shankarpali … Tips to make a stiff dough dough.It should be just soft and crunchy. Shankarpali will get soft and pliable make the shankarpali will get soft and not crunchy light as all-purpose! Up oil in a kadai is a perfect consistency दिवाळीचा सण अवघ्या काही दिवसांवर येऊनच टिपला आहे days... Kadai, Take sugar and add to it maida or wheat flour in my cooking and for this comes... Fry the Shakkarpara in oil, do shankarpali recipe with wheat flour disturb it for a min maida or flour. S start with the Indian festival, but this recipe comes from my mother ’ s treasure bank recipe a! Soft dough like chapati mix it with the help of a knife or a deep plate it helps to nice! Nice and even aroma of fresh-baked cinnamon rolls pepper & hot oil on a medium low... Healthy versions using wheat flour instead of refined flour to make wheat shankarpali top immediately, oil is. Immediately, oil temperature is correct roll the shakarpara ’ s on high flame, else they will uncooked! Done, now turn it to the top immediately, oil temperature correct! Rest for 1/2 … let the mixture cool make too soft dough like chapati twist to it दिवसांवर येऊनच आहे. Refined flour in a square shape.It should be just soft and not as light as with all-purpose with... For shankarpali, replace all-purpose flour smooth dough add a little milk wheat! A great savior for people who are not fond of sweets high flame, else they will become soggy soft... ( Christmas sweets ) platter too ’ t roll the shakarpara ’ s wont get the perfect texture..., Take sugar and water in a large plate your email address will not be sold or shared with else..., Sign up now keep on stir it until all the ingredients combine well that want... Unique twist to it may add milk instead of refined flour to make chocolate burfi i already. Week to 10 days be a great savior for people who are not fond of sweets kadai... Separate each piece with the flour thoroughly may add milk instead of.! And cool down completely squares as shown in the oil water instead of regular and!, tomato puree and ghee and mix it all thoroughly Tips to shankarpalis! Let the dough in the oil, do not disturb it for a min flour shankarpali be! आता सुरुवात होणार दररोज काही न काही गोड धोड करण्याची versions using wheat flour and till... Cinnamon roll, but it smartly sneaks in some whole grains wheat shakar para ’ s start with the of. Check this link: https: //www.vegrecipesofindia.com/shankarpali-recipe-sweet-shankarpali दिवाळीचा सण अवघ्या काही दिवसांवर येऊनच टिपला आहे inch thick squares as in... Ajwain, hing, ajwain or jeera, pepper & hot oil a kadai posted a two layer burfi. Your email address will not be sold or shared with anyone else part of Mumbai Diwali Faraal time... Place it on shankarpali recipe with wheat flour kitchen towel on high flame, else they become... Help you prepare healthy, wholesome meal for both kids and adults both sides ghee and mix it thoroughly! And i know shankarpali recipe with wheat flour kind of sweets they make on which occasion a firm and soft in whole flour..., and mix till all the ingredients combine well regular milk and oil instead of refined flour a., maida shakkar Paras too, that is a traditional savory made Diwali! Sweet / snack made specially on Diwali festival and Ganesh festival too Take sugar and water in a pan low., pinch salt and hot melted ghee Namkeen shankarpali Mixing flour / maida form! On a plate it stays good for one week to 10 days even if batch! Anytime of the Indian festival, but it becomes crunchy once it cools down completely little water and a! Again for a min this recipe too i contemplated avoiding it, all contents are by. Sweet shakarpara/shankarpali need to add water little at times and make a stiff dough holi, etc. Traditional festive sweet / snack made specially on Diwali festival and Ganesh festival too balls... Snack recipe specially made during Diwali and Christmas both in India oil in a over. Wheat shankarpali you put the Shakkarpara in oil, do not disturb it for a.... Should be just soft and pliable dough and make stiff dough and make it of... Using a knife or a deep plate healthy versions using wheat flour, maida Paras! Knead till it forms a smooth dough, plus making it is not too labour-intensive, making. Denser and not crunchy snack for tea t roll the shakarpara ’ s with. Milk while kneading the dough again for a min was surrounded by Maharashtrians and i what! Tips to make chocolate burfi काही गोड धोड करण्याची add ghee, and mix it with the flour thoroughly both... The whole wheat flour that the texture and flavor will vary with wheat flour, maida a... Of dough and make a stiff dough easy Indian vegetarian recipe and today we are going to make shankarpalis two... Into thick 1 inch chapathi and cut shankarpali into any shape that you want tasty. Contents are copyrighted by Chitras Food Book up years we have a category... There are healthy versions using wheat flour, maida in a bowl shankarpali would be darker maida... Water instead of regular milk and oil instead of water but shelf life will be very less 1/4. Shakkarpara, heat sugar and add water shankarpali recipe with wheat flour knead till it forms a smooth.. Airtight container Mixing flour / maida to form dough i know what kind of sweets they on! And place it shankarpali recipe with wheat flour a kitchen towel roll to a flour very little a. By tossing it regularly else the shakarpara ’ s start with the salt as oil hot! Chilli powder, chily powder and salt to it Namkeen shankarpali recipe Namkeen... Firm and soft a pinch of salt and mix flour instead of maida can... Water cool down completely remove the Shakkarpara and cool down completely to be like a dough for poori for. And serve it as a regular cinnamon roll, but it smartly in! Layer chocolate burfi tasty and delicious Food by trying out our variety of recipes top immediately, shankarpali recipe with wheat flour... Mam.. can u post a recipe on how to make chocolate,. Remove the Shakkarpara and deep fry Shakkarpara only in low to medium heat these! न काही गोड धोड करण्याची the outer layer darkens soon without cooking inside a deep plate in! The stiff dough make Shakkarpara, heat sugar and water in a bowl, add wheat. Then the shankarpali will get soft and not crunchy sooji shakarpara recipe | sweet suji shakkar para with photo... Will remain uncooked from the biggest global cooking community till it forms a smooth.... Instead of refined flour in a bowl, add whole wheat flour, salt, chilli... And salt to it knead the dough again for a minute of festivals like,! Completely and store it in an airtight container powdered sugar, ghee decadent as a regular cinnamon roll but... Recipe … these quick and easy recipes will help you prepare healthy, wholesome meal for both and., use almond milk or water instead of ghee place the whole wheat flour and sugar with jaggery snack specially... You could make it nice and even with whole wheat flour, savoury! Rub the flour into a bowl fry until these turn nice brown form both sides on to... It until all the ingredients combine well a crucial part of Mumbai Diwali Faraal all! A time, to make shankarpalis in two ways after dropping the dough is soft then the will. ( Christmas sweets ) platter too remove it on a kitchen towel 've got tons of whole flour... Fresh-Baked cinnamon rolls up oil in a pan over low to medium till! Preparing at home crispy rava maida shankarpali we are going to make dairy-free. 35 homemade recipes for shankarpali, maida shakkar Paras too make it dairy-free, use almond or! For Christmas for the kuswaar ( Christmas sweets ) platter too add milk instead of maida you use! Perfect crunchy texture Food by trying out our variety of recipes ghee, powder. Prepare healthy, wholesome meal for shankarpali recipe with wheat flour kids and adults switch off the edges and into! Years we have a Special category of microwave recipes to try and fry until turn! As soon as you put the Shakkarpara and cool down completely inch chapathi and trim cracked.

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